Nutrition

The Gluten-Free Nutrition Guide (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
The Gluten-Free Nutrition Guide (repost)

Tricia Thompson, "The Gluten-Free Nutrition Guide"
English | 2008 | ISBN: 0071545417 | 288 pages | PDF | 1 MB

Sports Nutrition (Nutrition and Dietetics Practice Collection)  eBooks & eLearning

Posted by readerXXI at Nov. 27, 2016
Sports Nutrition (Nutrition and Dietetics Practice Collection)

Sports Nutrition (Nutrition and Dietetics Practice Collection)
by Kary Woodruff
English | 2016 | ISBN: 1606507753 | 232 Pages | True PDF | 3.95 MB

This book explores the relevance of sports nutrition for athletes and active individuals in a way that allows nutrition professionals to provide appropriate and consequential recommendations to this population.

Complete Idiots Guide to Total Nutrition [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 10, 2016
Complete Idiots Guide to Total Nutrition  [Repost]

Complete Idiots Guide to Total Nutrition by Joy Bauer MS RN CDN
English | 16 Oct. 2002 | ISBN: 0028644247 | 456 Pages | PDF | 7 MB

The Complete Idiot's Guide to Total Nutrition, Third Edition gives readers everything they need to eat and live healthy. In this revised edition, esteemed nutritionist and lecturer Joy Bauer offers the latest nutritional advice based on new research studies and areas of growing interest in the field of nutrition.

Amino Acids in Animal Nutrition  eBooks & eLearning

Posted by leonardo78 at Oct. 3, 2016
Amino Acids in Animal Nutrition

Amino Acids in Animal Nutrition by J. P. F. D'Mello
Publisher: CABI; 2 edition | 2003 | ISBN: 085199654X | 544 pages | PDF | 2,6 MB

Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals.
Nutrition for the Primary Care Provider (World Review of Nutrition and Dietetics) (Repost)

Nutrition for the Primary Care Provider (World Review of Nutrition and Dietetics) By D. M. Bier, J. Mann, D. H. Alpers and more
2014 | 210 Pages | ISBN: 3318026662 | PDF | 2 MB

American Dietetic Association Complete Food and Nutrition Guide {Repost}  eBooks & eLearning

Posted by tanas.olesya at Sept. 12, 2016
American Dietetic Association Complete Food and Nutrition Guide  {Repost}

American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff
English | 3 Oct. 2006 | ISBN: 0470041153, 0470048425 | 688 Pages | PDF | 19 MB

A lifetime of sound and easy advice on healthy eating from the world′s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life.

Mike Geary - Training Nutrition Insider Secrets For A Lean Body [Repost]  eBooks & eLearning

Posted by rotten comics at Aug. 27, 2016
Mike Geary - Training Nutrition Insider Secrets For A Lean Body [Repost]

Mike Geary - Training Nutrition Insider Secrets For A Lean Body
2007 | ISBN: 151503092X | English | 66 pages | PDF | 0.8 MB

Anita Singh - Force Health Protection: Nutrition and Exercise Resource Manual  eBooks & eLearning

Posted by rotten comics at Aug. 26, 2016
Anita Singh - Force Health Protection: Nutrition and Exercise Resource Manual

Anita Singh - Force Health Protection: Nutrition and Exercise Resource Manual
1999 | ASIN: B00J4FHF3W | English | 163 pages | PDF | 24 MB
Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease) by Maurice E. Shils

Modern Nutrition in Health and Disease (Modern Nutrition in Health & Disease) by Maurice E. Shils
Publisher: Lippincott Williams & Wilkins; Tenth edition (August 18, 2005) | ISBN: 0781741335 | Pages: 2146 | CHM | 40.99 MB

The Tenth Edition of this widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. This 50th Anniversary edition offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.

Mineral Nutrition of Rice[Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 17, 2016
Mineral Nutrition of Rice[Repost]

Mineral Nutrition of Rice by N.K. Fageria
English | 22 Aug. 2013 | ISBN: 1466558067 | 586 Pages | PDF | 76 MB

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century.