Nose to Tail Eating

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook  eBooks & eLearning

Posted by Grev27 at May 7, 2014
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

Fergus Henderson, "Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook"
English | ISBN: 1596914149 | 2007 | EPUB | 240 pages | 8,7 MB

The Complete Nose to Tail: A Kind of British Cooking (repost)  eBooks & eLearning

Posted by viserion at Dec. 25, 2016
The Complete Nose to Tail: A Kind of British Cooking (repost)

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB

The Complete Nose to Tail: A Kind of British Cooking  eBooks & eLearning

Posted by tarantoga at May 5, 2014
The Complete Nose to Tail: A Kind of British Cooking

Fergus Henderson, "The Complete Nose to Tail: A Kind of British Cooking"
ISBN: 0062282611, 1408809168 | 2013 | EPUB | 416 pages | 34 MB
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat [Repost]

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Steve Legato
English | June 1, 2012 | ISBN: 1592537766 | | EPUB | 56.6 MB
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (Repost)

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Aliza Green, Steve Legato
2012 | ISBN: 1592537766 | English | 176 pages | PDF | 14 MB

Hog: Proper Pork Recipes from the Snout to the Squeak  eBooks & eLearning

Posted by AlenMiler at April 3, 2015
Hog: Proper Pork Recipes from the Snout to the Squeak

Hog: Proper Pork Recipes from the Snout to the Squeak by Richard H. Turner
English | Apr 2, 2015 | ISBN: 1845339231 | 352 Pages | AZW3/MOBI/EPUB/PDF (conv) | 70 MB

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating.
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat (repost)

Aliza Green, Steve Legato, "The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat"
2012 | ISBN: 1592537766 | 176 pages | MOBI | 58 MB

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home  eBooks & eLearning

Posted by AlenMiler at Dec. 8, 2014
Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home by Colin Fassnidge
English | February 26, 2014 | ISBN-10: N/A | ISBN-13: 9780857982353 | ASIN: B00GH423BW | 240 pages | EPUB/MOBI/AZW3 | 19 MB

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Aliza Green, Steve Legato
2012 | ISBN: 1592537766 | English | 176 pages | PDF | 14.50 MB
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

Aliza Green, Steve Legato, "The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat"
ISBN: 1592537766 | 2012 | EPUB/MOBI | 176 pages | 58 MB/59 MB