John DE Vries Food And Safety Toxicology

Stanley T. Omaye, Food and Nutritional Toxicology (Repost)  

Posted by Direktor69 at Aug. 17, 2013
 Stanley T. Omaye, Food and Nutritional Toxicology (Repost)

Stanley T. Omaye, Food and Nutritional Toxicology
ISBN: 1587160714 | edition 2004 | PDF | 308 pages | 7 mb

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products.

Food and Nutritional Toxicology by Stanley T. Omaye [Repost]  

Posted by tanas.olesya at March 12, 2015
Food and Nutritional Toxicology by Stanley T. Omaye [Repost]

Food and Nutritional Toxicology by Stanley T. Omaye
English | Mar 15, 2004 | ISBN: 1587160714 | 308 Pages | PDF | 7 MB

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects.

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB
Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy

Reviews in Food and Nutrition Toxicity, Volume 2: Toxic and Pathological Aspects by Victor R. Preedy
English | 13 Aug. 2004 | ISBN: 0849327571 | 376 Pages | PDF | 5 MB

This series disseminates important data pertaining to food and nutrition safety and toxicology that is relevant to humans. Chapters in this series extend from the introduction of toxins in the manufacture or production of artificial food substances, to the ingestion of microbial contaminants or toxins and the cellular or physiological changes that arise.

Food Safety and Toxicity (Repost)  

Posted by step778 at Dec. 25, 2014
Food Safety and Toxicity (Repost)

John De Vries, "Food Safety and Toxicity"
1997 | pages: 334 | ISBN: 0849394880 | PDF | 4,2 mb
Reflections on R: On the Couch with Manfred Kets de Vries (Kets De Vries on the Couch 1)

Reflections on R: On the Couch with Manfred Kets de Vries (Kets De Vries on the Couch 1)
Wiley | 2009-05-18 | ISBN: 0470742429 | 336 pages | PDF | 1 MB

Reflections on Character and Leadership is the first of the three books in the Manfred kets de Vries on the Couch series.Here, Kets de Vries looks at entrepreneurship, the pathology of leadership, and the personality of the leader. The reader will visit the disturbed inner worlds of leaders like Alexander the Great, Shaka Zulu and Robert Maxwell, discover how to distinguish between a cold fish and a live volcano, and identify impostors, despots, organizational fools and global leaders.

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety  eBooks & eLearning

Posted by sasha82 at Dec. 9, 2016
Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety

Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety (Innovations in Postharvest Technology Series) by Sunil Pareek
2016 | ISBN: 1498729940 | English | 623 pages | EPUB | 4 MB

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Food and Travel Germany No 06 – Oktober November 2016  Magazines

Posted by JimKnopf at Dec. 1, 2016
Food and Travel Germany No 06 – Oktober November 2016

Food and Travel Germany No 06 – Oktober November 2016
German | 132 Pages | True-PDF | 33,8 MB