Handbook of Food Science, Technology, And

Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Oct. 21, 2016
Handbook of Food Science, Technology, and Engineering - 4 Volume Set [Repost]

Y. H. Hui, Frank Sherkat - Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Published: 2005-12-19 | ISBN: 0849398479 | PDF | 3632 pages | 34.26 MB
Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui

Handbook of Food Science, Technology, and Engineering - 4 Volume Set (Food Science and Technology) by Y. H. Hui
English | December 19, 2005 | ISBN: 0849398479 | 3618 pages | PDF | 34 MB

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.
The Handbook of Global Science, Technology, and Innovation

The Handbook of Global Science, Technology, and Innovation by Daniele Archibugi and Andrea Filippetti
English | 2015 | ISBN: 111873906X | 624 pages | PDF | 25,8 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging  eBooks & eLearning

Posted by ksveta6 at May 23, 2016
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process Engineering and Packaging by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule
2016 | ISBN: 1848219334 | English | 346 pages | PDF | 13 MB

Handbook of Food Science and Technology 1: Food Alteration and Food Quality  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Handbook of Food Science and Technology 1: Food Alteration and Food Quality by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
2016 | ISBN: 1848219326 | English | 264 pages | PDF | 5 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB
Handbook of Atmospheric Science: Principles and Applications by C. Nick Hewitt [Repost]

Handbook of Atmospheric Science: Principles and Applications by C. Nick Hewitt
English | 20 Jun. 2003 | ISBN: 0632052864 | 648 Pages | PDF | 54 MB

The alarming consequences of global climate change have highlightedthe need to take urgent steps to combat the causes of airpollution. Hence, understanding the Earth′s atmosphere is a vitalcomponent in Man′s emerging quest for developing sustainable modesof behaviour in the 21st century.
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition (repost)

Handbook of Food Process Modeling and Statistical Quality Control, Second Edition by Mustafa Ozilgen
English | ISBN: 1439814864 | 2012 | PDF | 689 pages | 24,3 MB
Machines as the Measure of Men: Science, Technology, and Ideologies of Western Dominance (repost)

Machines as the Measure of Men: Science, Technology, and Ideologies of Western Dominance By Michael Adas
Publisher: Cor..nell Uni..ver..sity Pre..ss 1990 | 448 Pages | ISBN: 0801497604 , 0801423031 | PDF | 36 MB