Food Processing

Alternatives to Conventional Food Processing  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing by Andrew Proctor
English | 16 Dec. 2010 | ISBN: 0824797582 | 498 Pages | PDF | 67 MB

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

The Chemistry of Thermal Food Processing Procedures  eBooks & eLearning

Posted by Underaglassmoon at July 12, 2016
The Chemistry of Thermal Food Processing Procedures

The Chemistry of Thermal Food Processing Procedures
Springer | Chemistry of Foods | August 9, 2016 | ISBN-10: 3319424610 | 54 pages | pdf | 1.07 mb

Authors: Micali, Maria, Fiorino, Marco, Parisi, Salvatore
Explains the chemistry of food preservation techniques
Discusses if and how the chemical effects of preservation techniques on the food can be predicted
Compares modern preservation techniques with historical methods
Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses

Purposely Profitable: Embedding Sustainability into the DNA of Food Processing and other Businesses by Brett Wills
2016 | ISBN: 1118978153 | English | 184 pages | PDF | 1 MB

Handbook of Food Processing Equipment (Food Engineering Series)  eBooks & eLearning

Posted by Grev27 at Jan. 19, 2016
Handbook of Food Processing Equipment (Food Engineering Series)

George Saravacos, Athanasios E. Kostaropoulos, "Handbook of Food Processing Equipment (Food Engineering Series)"
English | ISBN: 3319250183 | 2015 | PDF | 775 pages | 8,5 MB

High Pressure Fluid Technology for Green Food Processing  eBooks & eLearning

Posted by andr1078 at Nov. 19, 2014
High Pressure Fluid Technology for Green Food Processing

Tiziana Fornari, Roumiana P. Stateva "High Pressure Fluid Technology for Green Food Processing"
Publisher: Springer | English | 2015 | ISBN:3319106104 | 517 pages | PDF | 9.5 MB

The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology.
Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)

Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas (Repost)
Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MB

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve the safety, quality, and nutritional value of various food products.

Handbook of Water and Energy Management in Food Processing by J. Klemes  eBooks & eLearning

Posted by tvladb at July 24, 2010
Handbook of Water and Energy Management in Food Processing by J. Klemes

Handbook of Water and Energy Management in Food Processing by J. Klemes
Publisher: CRC Press; 1 edition (July 11, 2008) | ISBN: 1420077953 | Pages: 1064 | PDF | 10.32 MB

This volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. It provides an overview of key drivers for better management, then moves on to cover the assessment of water and energy consumption. The book reviews good housekeeping procedures, measurement, and process control as well as monitoring and intelligent support systems. After discussing methods to minimize energy consumption, the chapters explore water reuse and wastewater treatment.

Waste Treatment in the Food Processing Industry by Lawrence K. Wang  eBooks & eLearning

Posted by tvladb at June 1, 2010
Waste Treatment in the Food Processing Industry by Lawrence K. Wang

Waste Treatment in the Food Processing Industry by Lawrence K. Wang
Publisher: CRC Press; 1 edition (September 29, 2005) | ISBN: 0849372364 | Pages: 344 | PDF | 17.7 MB

Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial decision methodology, and regional and global environmental conservation specific to the food industry.

Microbiological Risk Assessment in Food Processing  eBooks & eLearning

Posted by spiderman at Aug. 3, 2006
Microbiological Risk Assessment in Food Processing

Martyn Brown & Mike Stringer, «Microbiological Risk Assessment in Food Processing»
CRC Press | ISBN 0849315379 | October 2002 | PDF | 311 Pages | 1,75 Mb


Microbiological Risk Assessment (MRA) is one of the most important recent developments in food safety management. Edited by two leading authorities, and with contributions from international experts in the field, Microbiological Risk Assessment in Food Processing provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. The book discusses each of the key steps in MRA methodology, including risk communication. It also considers how MRA can be implemented in practice then examines the relationship of MRA to the use of microbiological criteria and HACCP systems. With its authoritative coverage of both principles and implementation, this book comprehensively covers MRA.

Food Processing Technology: Principles and Practice  eBooks & eLearning

Posted by shanyu at Dec. 29, 2005

P. J. Fellows, “Food Processing Technology: Principles and Practice, Second Edition”

ISBN 0849308879 | 2nd edition July 11, 2000 | 608 pages | PDF | 10,75 Mb