Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet
English | Jan 4, 2011 | ISBN: 0813818168 | 491 Pages | PDF | 7 MB

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food.
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure by Committee on the Implications of Dioxin in the Food Supply
National Academies Press | November 21, 2003 | English | ISBN: 0309089611 | 340 pages | PDF | 6 MB

Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish.

Developments in Food Engineering  eBooks & eLearning

Posted by step778 at Dec. 7, 2016
Developments in Food Engineering

T. Yano R. Matsuno and K. Nakamura, "Developments in Food Engineering"
1994 | pages: 1117 | ISBN: 1461361494 | PDF | 57,9 mb

Bioactive Compounds in Agricultural Soils  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Bioactive Compounds in Agricultural Soils

Bioactive Compounds in Agricultural Soils by Lech Wojciech Szajdak
2016 | ISBN: 3319431064 | English | 312 pages | PDF | 10 MB

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393022 | English | 324 pages | PDF | 11 MB

Nanoscience in Food and Agriculture 2  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393057 | English | 373 pages | PDF | 9 MB

Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food  eBooks & eLearning

Posted by nebulae at Nov. 22, 2016
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food

Louis Hatchett, "Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food"
English | 2014 | ISBN: 0813144590 | 354 pages | PDF | 17 MB
Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices

Food for All: Investing in Food Security in Asia and the Pacific - Issues, Innovations, and Practices
ADB Publishing | 2016 | ISBN: 9290925159 9290925167 9789290925156 9789290925163 | 370 pages | PDF | 12 MB

With this book, ADB seeks to facilitate the sharing of knowledge, innovations, good practices, and lessons on food security and to catalyze greater interest and action on the issue at every front.

Acrylamide in Food: Analysis, Content and Potential Health Effects  eBooks & eLearning

Posted by Bayron at Nov. 19, 2016
Acrylamide in Food: Analysis, Content and Potential Health Effects

Acrylamide in Food: Analysis, Content and Potential Health Effects by Vural Gökmen
English | 2015 | ISBN: 0128028327 | 532 pages | PDF | 18 MB

Probiotics and Prebiotics in Food, Nutrition and Health [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Probiotics and Prebiotics in Food, Nutrition and Health [Repost]

Probiotics and Prebiotics in Food, Nutrition and Health by Semih Otles
English | 4 Dec. 2013 | ISBN: 1466586230 | 512 Pages | PDF | 3 MB

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area.