Cold Meat

La Varenne Pratique: Part 2, Meat, Poultry & Fish  eBooks & eLearning

Posted by AlenMiler at Dec. 30, 2016
La Varenne Pratique: Part 2, Meat, Poultry & Fish

La Varenne Pratique: Part 2, Meat, Poultry & Fish by Anne Willan
English | 14 Sept. 1989 | ISBN: 0991134613 | 643 Pages | AZW3/MOBI/EPUB/PDF (conv) | 74.87 MB

Still innovative in scope and clarity La Varenne Pratique is the essential culinary reference book for novice and expert cooks alike, bringing together a practical understanding of cooking techniques, ingredients and equipment in an unrivaled guide.

Metalsmith Essentials Riveting & Cold Connections [repost]  eBooks & eLearning

Posted by FenixN at Nov. 4, 2016
Metalsmith Essentials Riveting & Cold Connections [repost]

Metalsmith Essentials Riveting & Cold Connections
2xDVD5 | NTSC 4:3 (720x480) VBR | MPEG2 ~6522 kbps | English: AC3, 192 kb/s (2 ch) | Duration: 00:59:09 + 00:53:03
Size: 2.76 Gb + 2.48 GB | Genre: Do It Yourself

Metalsmith Essentials is back with another 2-disc set. This time, it's all about favorite no-heat techniques: cold connections.

Cold to the Touch - Simon Strantzas  eBooks & eLearning

Posted by bisneswoman at Feb. 18, 2016
Cold to the Touch - Simon Strantzas

Cold to the Touch - Simon Strantzas
English | ISBN: 1937128385 | October 24, 2015 | 210 pages | EPUB/MOBI/AZW3 | 0.2 MB/0.4 MB/0.4 MB

There is a cold that cannot be imagined, a chill so deep it turns blood to ice, cracks flesh, tears meat from bone. It is the horror of our own reality, the terrifying curse of our own survival. Can you feel it creeping down your spine?

Really Simple Cold Smoking, BBQ and Salt Curing at Home (repost)  eBooks & eLearning

Posted by arundhati at Dec. 12, 2015
Really Simple Cold Smoking, BBQ and Salt Curing at Home (repost)

Peter Dugmore, "Really Simple Cold Smoking, BBQ and Salt Curing at Home"
2013 | ASIN: B00FBFRVW4 | 505 pages | EPUB, MOBI, PDF (conv) | 20 MB

Cold War America, 1946 to 1990 (Almanacs of American Life) (repost)  eBooks & eLearning

Posted by Veslefrikk at April 17, 2015
Cold War America, 1946 to 1990 (Almanacs of American Life) (repost)

Ross Gregory - Cold War America, 1946 to 1990 (Almanacs of American Life)
Facts on File | 2002 | ISBN: 0816038686 | Pages: 512 | PDF | 12.2 MB

Cold Wars: Climbing the fine line between risk and reality  eBooks & eLearning

Posted by Bayron at Feb. 2, 2015
Cold Wars: Climbing the fine line between risk and reality

Cold Wars: Climbing the fine line between risk and reality by Andy Kirkpatrick
English | 2011 | ISBN: 1906148252, 1906148465 | 272 pages | EPUB | 6 MB

Cold-Smoking & Salt-Curing Meat, Fish, & Game  eBooks & eLearning

Posted by ksveta6 at Nov. 5, 2014
Cold-Smoking & Salt-Curing Meat, Fish, & Game

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbook) by A. D. Livingston
2010 | ISBN: 1599219824 | English | 192 pages | PDF | 17 MB

Flying Meat Acorn 4.5.1  Software

Posted by speedzodiac_ at Sept. 6, 2014
Flying Meat Acorn 4.5.1

Flying Meat Acorn 4.5.1 | MacOSX | 15 Mb

Everyone needs to edit photos at some point, but not everyone has the time to learn complicated super pricey photo editing software. This is why we created Acorn. Add text and shapes to your digital pictures. Combine images together to create a photo collage. Work with layers to touch up your favorite photos or make something entirely new from scratch. Do all this and more with Acorn!
Loopmasters Meat Katie Tech Funk Producer Vol.2 MULTiFORMAT DVDR (Repost)

Loopmasters Meat Katie Tech Funk Producer Vol.2 MULTiFORMAT DVDR (Repost) | 2.15 Gb

'Meat Katie: Tech Funk Producer Vol 2' is the result of the amazing feedback received from the first Meat Katie pack. The latest and greatest in Loopmasters Artist Series of sample packs features the fantastic talents of DJ/Producer and Label owner Meat Katie (alias Mark Pember).

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat  eBooks & eLearning

Posted by viserion at June 8, 2014
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan, "The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat"
ISBN: 1579655270 | 2014 | PDF | 312 pages | 65 MB