Beneficial Microorganisms in Food And Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Beneficial Microorganisms in Medical and Health Applications  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Medical and Health Applications

Min-Tze Liong, "Beneficial Microorganisms in Medical and Health Applications"
English | ISBN: 3319232126 | 2016 | 272 pages | PDF | 7 MB

Phenolics in Food and Nutraceuticals (Repost)  

Posted by step778 at Feb. 15, 2016
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
2003 | pages: 575 | ISBN: 1587161389 | PDF | 4,6 mb

Phenolics in Food and Nutraceuticals (Repost)  

Posted by elodar at Sept. 14, 2013
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
English | 2003-07-29 | ISBN: 1587161389 | 576 pages | PDF | 4.56 mb

Yeasts in Food and Beverages [Repost]  

Posted by tanas.olesya at Nov. 23, 2015
Yeasts in Food and Beverages [Repost]

Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.

Nanoscience in Food and Agriculture 1  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 1

Nanoscience in Food and Agriculture 1 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393022 | English | 324 pages | PDF | 11 MB

Nanoscience in Food and Agriculture 2  eBooks & eLearning

Posted by ksveta6 at Nov. 30, 2016
Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2 (Sustainable Agriculture Reviews) by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
2016 | ISBN: 3319393057 | English | 373 pages | PDF | 9 MB

Microbes in Food and Health  eBooks & eLearning

Posted by roxul at July 21, 2016
Microbes in Food and Health

Neelam Garg and Shadia Mohammad Abdel-Aziz, "Microbes in Food and Health"
English | ISBN: 3319252755 | 2016 | 374 pages | PDF | 5 MB
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law (Repost)

Katherine Wilson, "Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law"
English | ISBN: 0812998162, 0349006326, 0349006296 | 2016 | 304 pages | EPUB, MOBI, AZW3 | 15 MB
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture (Repost)

Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture By Annamalai Manickavasagan, Hemantha Jayasuriya
2014 | 204 Pages | ISBN: 3642548873 | PDF | 12 MB