Beneficial Microorganisms in Food And Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Beneficial Microorganisms in Medical and Health Applications  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Medical and Health Applications

Min-Tze Liong, "Beneficial Microorganisms in Medical and Health Applications"
English | ISBN: 3319232126 | 2016 | 272 pages | PDF | 7 MB

Phenolics in Food and Nutraceuticals (Repost)  eBooks & eLearning

Posted by step778 at Feb. 15, 2016
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
2003 | pages: 575 | ISBN: 1587161389 | PDF | 4,6 mb

Phenolics in Food and Nutraceuticals (Repost)  eBooks & eLearning

Posted by elodar at Sept. 14, 2013
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
English | 2003-07-29 | ISBN: 1587161389 | 576 pages | PDF | 4.56 mb

Microbes in Food and Health  eBooks & eLearning

Posted by roxul at July 21, 2016
Microbes in Food and Health

Neelam Garg and Shadia Mohammad Abdel-Aziz, "Microbes in Food and Health"
English | ISBN: 3319252755 | 2016 | 374 pages | PDF | 5 MB
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law (Repost)

Katherine Wilson, "Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law"
English | ISBN: 0812998162, 0349006326, 0349006296 | 2016 | 304 pages | EPUB, MOBI, AZW3 | 15 MB

Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law  eBooks & eLearning

Posted by roxul at April 26, 2016
Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law

Katherine Wilson, "Only in Naples: Lessons in Food and Famiglia from My Italian Mother-In-Law"
English | ISBN: 0812998162, 0349006326, 0349006296 | 2016 | 304 pages | EPUB, MOBI, AZW3 | 15 MB

Enzymes in Food and Beverage Processing  eBooks & eLearning

Posted by interes at Dec. 24, 2015
Enzymes in Food and Beverage Processing

Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran
English | 2015 | ISBN: 1482221284 | 556 pages | PDF | 17,5 MB

Yeasts in Food and Beverages [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 23, 2015
Yeasts in Food and Beverages [Repost]

Yeasts in Food and Beverages by Amparo Querol
English | 10 Jan. 2006 | ISBN: 3540283889 | 456 Pages | PDF | 5 MB

As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations.